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Bean Soup

  • 6servings
  • 250minutes
  • 180calories

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Source: www.kraftrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB1, B2, B3, C, E, P
MineralsZinc, Fluorine, Silicon, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 cups dry lima bean s

  2. 2 slices OSCAR MAYER Lower Sodium Bacon

  3. 1 pkg. (10 oz.) frozen whole kernel corn

  4. 1/4 lb. (4 oz.) OSCAR MAYER Turkey Smoked Sausage , thinly sliced

  5. 1 onion , chopped

  6. 1-1/2 Tbsp. flour

  7. Pepper

Instructions Jump to Ingredients ↑

  1. PLACE beans in large heavy saucepan. Add enough water to cover. Bring to boil. Cook on medium-low heat 2-1/2 hours or until beans are tender.

  2. COOK bacon in large skillet on medium heat just until crispy, turning frequently. Drain on paper towels, reserving drippings in skillet; crumble bacon.

  3. ADD bacon, corn, sausage and onion to beans in saucepan. Reduce heat to low; simmer 1 hour.

  4. STIR flour into reserved bacon drippings in skillet. Cook on medium-low heat until bubbly, stirring frequently. Gradually stir in 1-1/2 cups water until well blended. Cook on medium heat until mixture boils and thickens, stirring constantly. Add to soup; simmer 30 minutes. Season to taste with pepper.

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