Ingredients Jump to Instructions ↓

  1. 2 tablespoons 30ml Lemon juice

  2. 1 tablespoon 15ml Honey

  3. 1/4 cup 59ml Extra-virgin olive oil

  4. 2 cups 474ml Boston lettuce heads (small)

  5. 8 oz 227g Jicama - peeled, and Thinly julienned

  6. 1 lb 454g / 16oz Plums - washed, pitted, And quartered

  7. 1/2 cup 73g / 2.6oz Walnuts - chopped

  8. 1/2 cup 73g / 2.6oz Blue cheese chunks

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Combine the lemon juice, honey, and olive oil using a whisk to make a creamy vinaigrette. Toss the jicama, plums walnuts and blue cheese together with 1 tablespoon of dressing. Place the clean lettuce leaves in a large bowl. Mound the jicama, plums, walnuts and blue cheese in the center, drizzle with vinaigrette and serve. This recipe yields 4 servings.


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