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Capsicum Karwar Style

  • 1serving

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Source: www.hungrymonster.comReport recipe

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Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 4 capsicums cut in long strips

  3. 1/4 cup peanuts roasted and skinned

  4. 1 stalk curry leaves

  5. 4 pinches asafetida

  6. 1 tablespoon jaggery grated (brown sugar)

  7. 2 tablespoons oil

  8. 1 teaspoon mustard seeds

  9. 2 whole red chiles

  10. **grind to a paste**

  11. 1/2 coconut grated and roasted

  12. 2 teaspoons split Bengal gram

  13. 1 tablespoon split black gram

  14. 2 teaspoons sesame seeds

  15. 1/2 teaspoon coriander seeds

  16. 2 strips tamarind cut in bits

Instructions Jump to Ingredients ↑

  1. Grind the paste using 1/2 cup water. Heat oil, add mustard seeds, whole chiles, allow to splutter. Add asafetida and curry leaves. Stir. Add capsicums, stir fry for 3-4 minutes. Add ground paste, jaggery, salt, turmeric powder and peanuts.

  2. Stir and add 1/4 cup water. Boil and simmer for 7-8 minutes. Gravy must be thick. Serve hot with roti or rice.

  3. Karnataka region

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