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Ingredients Jump to Instructions ↓

  1. 1/3 cup(s) lemon juice

  2. 1/3 cup(s) chopped fresh dill

  3. 2 teaspoon(s) Dijon mustard

  4. 1/4 teaspoon(s) salt , or to taste Freshly ground pepper , to taste

  5. 1/3 cup(s) extra-virgin olive oil

  6. 1 medium red bell pepper , seeded and diced

  7. 1 cup(s) diced seedless cucumber

  8. 1/2 cup(s) finely chopped red onion

  9. 2 can(s) lentils , rinsed, or 3 cups cooked brown or green lentils

  10. 2 can(s) salmon , drained and flaked, or 1 1/2 cups flaked cooked

Instructions Jump to Ingredients ↑

  1. Whisk lemon juice, dill, mustard, salt and pepper in a large bowl. Gradually whisk in oil. Add bell pepper, cucumber, onion, lentils and salmon; toss to coat.

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