Scones From Scotland

SCONES FROM SCOTLAND 12 Preparation Time :

Categories : Breads Desserts

Amount Measure Ingredient -- Preparation Method -- -- --

4 tb Butter or margerine

2 1/2 c Flour

1 tb (heaping) baking powder

Pinch of salt

3/4 c (to 1 cup) milk

1. Preheat oven to 450F.

2. Cut the butter or margarine into the flour and add

baking powder and salt. Slowly mix in the milk until the mixture

forms a dough.

Divide into about 12 heaps and place on a floured

cookie sheet. Bake

for about 12 minutes, or until slightly browned.

Serve warm with

butter and jam. - - - - - - - - - - - - - - - - - -