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Hot turkey and Stilton bagels

  • 4servings
  • 15minutes
  • 435calories

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Source: allrecipes.co.ukReport recipe

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Nutrition Info . . .

NutrientsProteins
VitaminsB2, B3, B9, B12, C, D, P
MineralsCopper, Chromium, Manganese, Silicon, Calcium, Iron, Sulfur, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 4 bagels, plain or onion-flavoured

  2. 30 g (1 oz) butter

  3. 2 tbsp cranberry jelly

  4. 225 g (8 oz) cold roast turkey meat, skin removed, then thinly sliced

  5. 100 g (3 1/2 oz) Stilton cheese

  6. To serve 2 oranges, cut into wedges

  7. salad leaves

Instructions Jump to Ingredients ↑

  1. Preheat the grill. Split the bagels in half horizontally, then toast both sides under the grill.

  2. Spread the cut surfaces of the bagel halves lightly with butter, then spread over the cranberry jelly. Arrange the sliced turkey on the bagel halves.

  3. Slice or crumble the Stilton cheese and place on top of the turkey. Return to the grill to cook for 1–2 minutes, just to melt the cheese.

  4. Serve hot, with the orange wedges and salad leaves.

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