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Ingredients Jump to Instructions ↓

  1. 1 1/2 cups 93g / 3 1/3oz Red grape or cherry tomatoes - halved lengthwise

  2. 1 1/2 cups 93g / 3 1/3oz Yellow pear or cherry tomatoes - halved lengthwise

  3. 2 cups 125g / 4.4oz Ripe tomatoes - halved lengthwise, (large) And cut into very thin wedges

  4. 1 cup 160g / 5.6oz Tender green beans (stem ends snapped) - cut 1" pieces, and Lightly blanched for 3 to 4 minutes Freshly-ground black pepper - to taste

  5. 2 tablespoons 30ml Extra-virgin olive oil

  6. 2 teaspoons 10ml Red-wine vinegar

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Combine the tomatoes and green beans in a bowl. Before serving, sprinkle with the pepper, olive oil and vinegar. This recipe yields 8 servings. Per serving: 60 calories, 6g carbohydrate, 1g protein, 4g fat, no cholesterol.

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