Ingredients Jump to Instructions ↓

  1. 1/2 pound sweet butter, softened (do not substitute margarine)

  2. 1/2 teaspoon salt

  3. 1/2 cup granulated sugar

  4. 1/2 cup sifted confectioners' sugar

  5. 2 cups flour

  6. 1/2 cup cornstarch

Instructions Jump to Ingredients ↑

  1. In mixing bowl, cream together butter, salt and both sugars. Gradually blend in flour and cornstarch which have been sifted together. Shape dough into a 15-in. x 2-in. x 1-in. rectangle; chill. Slice cookies 1/4 inch thick; place on ungreased baking sheet. Make two fork prints on each cookie. Bake at 325 degrees F for 15-18 minutes. Don't overbake-cookies will not brown. Cool on wire rack. ');


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