Ingredients Jump to Instructions ↓

  1. 2 teaspoon(s) canola oil 1 medium onion, chopped 1 cup(s) sliced green beans, 1 cup(s) diced carrots 1/2 large red pepper, chopped 4 ounce(s) cremini mushrooms, chopped 1 teaspoon(s) dried oregano 1 cup(s) uncooked rice 2 cup(s) fat-free, low-sodium chicken broth

Instructions Jump to Ingredients ↑

  1. Saute vegetables in a large saucepan. Add rice, and stir well. Add chicken broth, bring to a boil, then cover and simmer until rice is tender and liquid is absorbed, about 20 minutes.


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