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Five-Spice Popcorn

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    Source: cooksrecipes.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 2 1/2 quarts popped popcorn

    2. 1 cup crispy chow mein noodles, optional

    3. 1/2 cup peanuts

    4. 1/3 cup peanut oil

    5. 2 tablespoons soy sauce

    6. 1 teaspoon five-spice powder

    7. 1/2 teaspoon garlic powder

    8. 1/2 teaspoon sesame salt or salt

    9. 1/2 teaspoon ground ginger

    10. 1/4 teaspoon cayenne pepper

    11. 1/8 teaspoon granulated sugar

    Instructions Jump to Ingredients ↑

    1. Keep popcorn, noodles and peanuts warm. Combine remaining ingredients and mix thoroughly. Slowly pour over popcorn mixture, tossing to blend. Pour into a large roasting pan. Heat in a 300°F (150°C) oven for 5 to 10 minutes, stirring once.

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