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VERICHEESEY CASSEROLE

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    Source: www.cookreceipts.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 ts Vegetable oil

    2. 1 c Chopped onion

    3. 3 Garlic cloves, minced

    4. 1 c Chopped mushrooms

    5. 1 ts EACH dried basil, thyme, -marjoram, and cumin

    6. 2 c Cooked beans

    7. 2 c Cooked brown rice

    8. 3 Eggs, slightly beaten

    9. 2 c Low fat cottage/ricotta -cheese (or combination)

    10. 1/4 c Crumbled Feta cheese -

    11. 2 tb Soy sauce Salt Black pepper Cayenne to taste

    12. 2 md Tomatoes, sliced

    13. 1/2 c Grated parmesan cheese

    14. 1/2 c Fine dry bread crumbs

    Instructions Jump to Ingredients ↑

    1. Preheat oven to 350F. Heat oil in large skillet; saute onion, garlic and mushrooms until onion is nearly soft. Add all remaining ingredients except final three. Mix well and spread mixture in a large greased or sprayed shallow baking dish. Arranged tomato slices over the top. Mix together parmesan and crumbs and sprinkle over tomatoes. Bake for 40 minutes. Makes 8 servings. Origin: Appeal, Quarterly magazine put out by Overwaitea and Save on Foods. Shared by: Sharon Stevens —– Archive January 2010 December 2009 July 2009 June 2009 April 2009 March 2009 December 2008 November 2008 October 2008 September 2008 August 2008 July 2008 June 2008

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