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Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 2 cups cracked wheat or bulgur

  3. 1 medium onion -- chopped

  4. 5 cups beef broth

  5. 1/4 cup butter -- melted

  6. 1/4 cup minced parsley -- or 2 tablespoons dried parsley flakes

  7. salt

Instructions Jump to Ingredients ↑

  1. Combine all ingredients in Crock-Pot; stir well. Cover and cook on Low for 10 to 12 hours or on High for 3 to 4 hours, stirring occasionally.

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