Ingredients Jump to Instructions ↓

  1. 1 box brownie mix

  2. 120ml vegetable oil

  3. 60ml milk

  4. 2 large eggs

  5. 1 tbsp instant espresso powder

  6. 1 tsp chilli powder

  7. 1 tsp ground cinnamon

  8. 160g icing sugar

  9. 1 large egg white

  10. 1/2; tsp lemon juice

Instructions Jump to Ingredients ↑

  1. Domino brownies 1) Preheat the oven to 180C/Gas 4. Spray a 33 by 23cm metal baking tray with non-stick cooking spray.

  2. To make the brownies:

  3. 1) In a large mixing bowl, combine the brownie mix, oil, milk, and eggs. Beat with a handheld electric mixer on medium speed until well combined and the batter is smooth. Sprinkle in the espresso powder, chilli, powder, and cinnamon and continue to beat for a further minute, until evenly distributed.

  4. Place in the oven and bake for 30 minutes, or until a skewer inserted near the centre comes out clean. Allow the brownies to cool on the baking tray.

  5. For the Icing:

  6. 1) Combine the icing sugar, egg white, and lemon juice in a mixing bowl. Beat with the electric mixer on medium speed for about 5 minutes, until it is very fluffy and the consistency of meringue.

  7. Spoon the icing into a piping bag.

  8. To decorate the brownies:

  9. 1) Once completely cool, cut the brownies into domino sized pieces, about 2.5 by 5cm. Lay the brownies out, in a domino game pattern, on a serving platter. Carefully, pipe small dots on icing and a line across the middle of each brownie to resemble domino pieces.


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