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Hot Olive Cheese Puffs

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    Source: www.cookingrecipes4u.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 c Cheddar cheese (sharp), -grated

    2. 3 T Butter, softened

    3. 1/2 c Flour

    4. 1/4 t Salt

    5. 1/2 t Paprika

    6. 25 Olives (approx) Blend cheese with butter. Add flour, salt, paprika. Mix well. Dry olives. Wrap a spoonful of dough around each and seal well. Bake at

    7. 400 degrees F. for 15 minutes.

    Instructions Jump to Ingredients ↑

    1. NOTES: * Delicious hot appetizers. Yield: Makes about 25 puffs. * You can freeze the unbaked cheese puffs on a cookie sheet and then store them in the freezer in a plastic bag. : Difficulty: easy. : Time: 30 minutes preparation, 15 minutes baking. : Precision: measure the ingredients. : Katherine Rives Albitz : Hewlett-Packard, Ft. Collins, Colorado, USA : hplabs!hpfcla!hpcnof!k_albitz : Copyright (C) 1986 USENET Community Trust

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