Ingredients Jump to Instructions ↓

  1. For the topping: 2 ounces cream cheese (1/4 cup) 1/3 cup creme fraiche 1/2 cup half-and-half 2 tablespoons sugar 1/2 teaspoon lemon juice For the base: 8 ounces whole milk (1 cup) 4 ounces fresh carrot juice (1/2 cup) 2 tablespoons light brown sugar 1/2 teaspoon vanilla extract 1/4 teaspoon ground cinnamon 1/8 teaspoon ground ginger 1/8 teaspoon ground nutmeg Pinch of ground cloves Pinch of salt 1 espresso shot (1 to 1 1/2 ounces)

Instructions Jump to Ingredients ↑

  1. For the topping: Blend until smooth, then charge in a CO2 charger. (If using the latter, take care not to overcharge or overshake or the mixture will be very thick.) Set aside. For the base: Combine and steam base ingredients. Pour into a cup and add espresso. Top with cream cheese cream.


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