Ingredients Jump to Instructions ↓

  1. 1 cup cooked long-grain rice

  2. 1 cup milk

  3. 5 teaspoons sugar

  4. Dash salt

  5. 1/2 teaspoon vanilla extract

  6. Whipped cream

Instructions Jump to Ingredients ↑

  1. In a saucepan, combine rice, milk, sugar and salt. Cook, uncovered, over medium heat for 20 minutes or until thickened, stirring often. Remove from the heat; stir in vanilla. Spoon into serving dishes. Serve warm; top with whipped cream if desired.


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