Ingredients Jump to Instructions ↓

  1. 1 lb Sharp cheddar cheese

  2. 1/3c Brandy

  3. 3 tb Butter (room temp)

  4. 2 tb Heavy cream

  5. 1 Dash nutmeg

  6. 1 Dash cayenne pepper

Instructions Jump to Ingredients ↑

  1. + Directions : Put the cheese through a meat grinder, food processor and etc. using the finest blade. Combine the cheese in a mixing bowl with all other ingredients. Mix well. Chill in the refrigerator. Remove from the refrigerator about a half-hour before serving so the cheese may be spread easily. A good bourbon may be substituted for brandy with excellent results. Makes about two cups.


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