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Ingredients Jump to Instructions ↓

  1. 1 shoulder of lamb, on the bone

  2. 20 shallots, peeled and left whole

  3. 20 cloves of garlic, peeled and left whole

  4. A splash of olive oil

  5. A bundle of thyme and rosemary

  6. 1/2 bottle of white wine

  7. 1 liter light chicken stock

  8. Sea salt and black pepper

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