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Haitian Shrimp

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    Source: www.foodnetwork.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 2 tablespoons unsalted butter

    2. 2 tablespoons olive oil

    3. 3 cloves garlic , minced

    4. 1 small rib celery, finely chopped

    5. 1 small carrot , finely chopped

    6. 1/2 small onion , finely chopped

    7. 2 large ripe tomatoes , peeled, seeded, and chopped

    8. 1/4 teaspoon cayenne pepper

    9. 1/2 small bunch flatleaf parsley, leaves only, finely chopped

    10. 1/2 teaspoon sugar

    11. 1/2 teaspoon salt

    12. 1/4 teaspoon freshly ground black pepper

    13. 2 pounds medium raw shrimp, peeled and deveined

    14. 1/4 cup white wine

    Instructions Jump to Ingredients ↑

    1. In a large skillet, heat the butter and the olive oil over low heat. Add the garlic, celery , carrot, onion, tomatoes, cayenne, half of the parsley, sugar, salt, and black pepper. Cover the pan and raise the heat to mediumlow. Simmer the mixture for about 5 minutes, until the vegetables are tender. Add the shrimp , cover the pan and cook for 3 minutes. Add the wine and the remaining parsley and stir until the liquid comes to a bare simmer. Remove from the heat and serve, accompanied by white or yellow rice

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