Ingredients Jump to Instructions ↓

  1. 1 can (14 ounces) whole-berry cranberry sauce 2 large pink grapefruit (about 1 pound each ), peeled and sectioned

Instructions Jump to Ingredients ↑

  1. In a small saucepan, cook and stir cranberry sauce over medium heat until melted. Cool slightly. Stir in grapefruit sections. Chill until serving. Yield: about 3-1/2 cups.


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