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Ingredients Jump to Instructions ↓

  1. 1 lb 454g / 16oz Ground beef

  2. 1 lb 454g / 16oz Pork sausage

  3. 1 lb 454g / 16oz Velveeta cheese

  4. 2 tablespoons 30ml Ketchup

  5. 1/2 teaspoon 2 1/2ml Oregano

  6. 1 teaspoon 5ml Worcestershire sauce

  7. 1/2 teaspoon 2 1/2ml Garlic salt

  8. 2 Loaves sliced rye bread

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Brown sausage in skillet and drain. Add Velveeta in chunks, stirring until melted. Spread mixture over rye bread slices place on cookie sheet. Bake at 350F for 8-10 minutes.

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