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Ingredients Jump to Instructions ↓

  1. 8 oz 227g Noodles

  2. 3 cups 187g / 6.6oz Chicken; cooked - diced

  3. 1/2 cup 55g / 1.9oz Celery - diced

  4. 1/2 cup 73g / 2.6oz Green pepper - diced

  5. 1/2 cup 31g / 1.1oz Onion - diced

  6. 4 oz 113g Mushrooms; canned - drained

  7. 1/2 cup 118ml Chicken broth

  8. 1/2 cup 73g / 2.6oz Parmesan cheese

  9. 2 tablespoons 30ml Butter - melted

  10. 1 cup 237ml Sharp cheddar - grated

  11. 1/2 teaspoon 2 1/2ml Basil

  12. 1 1/2 cups 219g / 7.7oz Small curd cottage cheese

  13. 1 Cream of chicken soup

Instructions Jump to Ingredients ↑

  1. Cook noodles according to package directions until barely tender; drain and rinse thoroughly.

  2. In large bowl, combine the remaining ingredients with the noodles, making sure the noodles are separated and coated with liquid. Pour mixture into a greased crockpot.

  3. Cover and cook on LOW for 6-10 hours. Can cook on HIGH for 3-4 hours.

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