Ingredients Jump to Instructions ↓

  1. 4 oz Semi sweet chocolate

  2. 1/2 c Butter

  3. 1/2 c Unsweetened cocoa

  4. 3 lg Eggs

  5. 1/4 c Sugar

  6. 3 tb Liqueur of choice

  7. 1/2 c Whipping cream

  8. 1/2 lb Semisweet chocolate

Instructions Jump to Ingredients ↑

  1. Preheat oven to 325. Butter 8" cake pan with 2" high sides. Line pan bottom with waxed paper. Butter paper. Dust pan with flour and tap out excess. Melt chocolate & butter in microwave. Mix cocoa, eggs & sugar and whisk in chocolate mixture. Add liqueur. Pour batter into pan & bake 35 minutes or until tester comes out clean. Cool cake in pan 1 hour. Turn out cake onto plate; peel off paper. Refrigerate for 2 hours. Meanhile, bring cream to boil, add chocolate and stir until melted. Pour over cake and spread with spatula to coat sides. This is truly magnificent! Lynn Herrick in Chicago --


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