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Cantonese Chicken Burgers Recipe

  • 30minutes

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Source: www.tasteofhome.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 1 egg

  2. 1 teaspoon sesame oil

  3. 1 teaspoon soy sauce

  4. 1/3 cup dry bread crumbs

  5. 1/4 cup chopped salted peanuts

  6. 2 tablespoons sliced green onion

  7. 2 tablespoons shredded carrot

  8. 1/8 teaspoon garlic powder

  9. 1 pound ground chicken

  10. 4 hamburger buns, split and toasted

  11. 1/2 cup plum sauce

  12. 8 spinach leaves, chopped

Instructions Jump to Ingredients ↑

  1. In a large bowl, whisk the egg, oil and soy sauce. Stir in the bread crumbs, peanuts, onion, carrot and garlic powder. Crumble chicken over mixture and mix well. Shape into four patties. Grill, uncovered, over medium-hot heat or broil 3-4 in. from the heat for 8-10 minutes on each side or until juices run clear. Serve on buns, topped with plum sauce and spinach. Yield: 4 servings.

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