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Beef Ragout

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    Source: www.hungrymonster.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 medium onion -- thinly sliced & sepa

    2. 1 medium green pepper -- thinly sliced

    3. 1 tablespoon olive oil

    4. 1 1/2 pounds boneless beef chuck steak cut into 1/2" cu

    5. 1 can (17 oz.) stewed tomatoes

    6. 1 can (10 3/4 oz.) condensed beef broth

    7. 1 can (6 oz.) tomato paste

    8. 1 large potato -- cut into 1/2" cubes

    9. 2 tablespoons all-purpose flour

    Instructions Jump to Ingredients ↑

    1. Preparation : 1. Combine onions, green pepper and olive oil in 3 quart casserole. Microwave at high (100%) until green pepper is tender, 2-5 minutes.

    2. Stir in remaining ingredients; cover. Microwave at high (100%) 10 minutes. Reduce power to medium (50%). Microwave until beef and potatoes are tender, 50 minutes to 1 hour, stirring after half the cooking time. If using oven other than Sharp Carousel, stir 2 or 3 times during cooking. Let stand 5-10 minutes. Serve over rice, noodles or potatoes, if desired. Makes 6-8 servings.

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