Sesame Pork Strips

1 pound pork boneless top loin

1 1/4 cups Original Bisquick

1/3 cup sesame seed

1 teaspoon salt

1 teaspoon paprika

1 teaspoon ground mustard

2 eggs

2 tablespoons milk

2 tablespoons margarine or butter, melted

Sweet and sour sauce or mustard, if desired

425 F. Spread

1 tablespoon melted margarine in rectangular pan,

13x9x2 inches. Trim excess fat from pork; cut pork into 1/4-inch slices. Cut slices into strips

1/4 inch wide.

Stir together Bisquick, sesame seed, salt, paprika and mustard. Beat eggs and milk with fork. Dip pork strips into egg mixture; coat with sesame seed mixture. Place pork strips in single layer in pan. Drizzle 2 tablespoons melted margarine over pork.

30 to 35 minutes or until brown and crisp. Serve with sauce.

High Altitude (3500-6500 ft): Use jelly roll pan, 15 1/2x10 1/2x1 inch.

Makes 8 servings

This recipe displayed with permission from General Mills, Inc.