Ingredients Jump to Instructions ↓

  1. 3 large russet potatoes , peeled and cut into 8 wedges

  2. 1/4 cup butter, melted

  3. 1/4 cup olive oil

  4. 1 tablespoons seasoned salt

  5. 1/2 teaspoon cayenne pepper

  6. 1 tablespoon freshly chopped parsley leaves

  7. 3 tablespoons grated Parmesan, plus more for garnish Salt

Instructions Jump to Ingredients ↑

  1. Preheat oven to 450 degrees F. In a large bowl, toss the potatoes with the melted butter, olive oil, seasoned salt, cayenne, parsley , and 3 tablespoons of the Parmesan. Arrange in a single layer on 2 sheet trays. Bake until golden brown and crisp, about 45 minutes. Turn the potatoes halfway through the cooking with flat spatula . Remove from oven and taste for seasoning. Add some kosher salt to taste and transfer to a serving platter. Garnish with more Parmesan and serve.


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