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Warm Turkey Salad Recipe

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    Source: www.ifood.tvReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Lipids, Carbohydrates, Cellulose
    VitaminsA, B1, B2, B3, B9
    MineralsZinc, Copper, Natrium, Chromium, Manganese, Calcium, Potassium, Iron, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 1 medium DOLE® Fresh Pineapple

    2. 4 ounces green beans or broccoli, steamed

    3. 2 DOLE® Carrots, slivered or sliced

    4. 1/2 cup slivered jicama or radishes

    5. 1/2 cup slivered DOLE® Red Bell Pepper

    6. DOLE® Salad Greens

    7. Salt and black pepper

    8. 2 turkey cutlets

    9. 1 tablespoon vegetable oil

    10. Lite Honey Mustard Dressing

    Instructions Jump to Ingredients ↑

    1. Directions Twist crown from pineapple.

    2. Cut pineapple in half lengthwise.

    3. Refrigerate half for another use, such as fruit salads.

    4. Cut remaining half in half lengthwise.

    5. Remove fruit from shells with knife.

    6. Cut each quarter into 4 spears.

    7. Arrange pineapple, green beans, carrots, jicama and red bell pepper on 2 dinner plates lined with salad greens, leaving space for cooked turkey.

    8. Lighdy sprinkle salt and pepper over turkey.

    9. In medium skillet, brown turkey on both sides in oil.

    10. Cover; simmer 5 to 7 minutes.

    11. Remove from skillet.

    12. Cut turkey crosswise into 4 or 5 slices.

    13. Arrange on salad plates with pineapple and vegetables.

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