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Ingredients Jump to Instructions ↓

  1. 2 clove(s) GARLIC , FINELY MASHED INTO PASTE 1 tablespoon(s) ANCHOVIES , MINCED 2 tablespoon(s) LEMON ZEST , FINELY GRATED 1 tablespoon(s) RED-WINE VINEGAR

  2. 1 tablespoon(s) DIJON MUSTARD

  3. 1/2 cup(s) EXTRA VIRGIN OLIVE OIL

Instructions Jump to Ingredients ↑

  1. MIX ALL TOGETHER AND CHILL

  2. ENJOY

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