Ingredients Jump to Instructions ↓

  1. 12 cups popped corn

  2. 1 (12-ounce) can salted peanuts

  3. 1 3/4 cups (11 1/2 ounce package) NESTLÉ TOLL HOUSE Milk Chocolate Morsels

  4. 1 cup light corn syrup

  5. 1/4 cup (1/2 stick) butter or margarine

Instructions Jump to Ingredients ↑

  1. Preheat oven to 300°F (150°C). Grease large roasting pan. Line serving plate with wax paper. Combine popcorn and nuts in prepared roasting pan. Combine morsels, corn syrup and butter in medium, heavy-duty saucepan. Cook over medium heat, stirring constantly, until mixture boils. Pour over popcorn; toss well to coat. Bake, stirring frequently, for 30 to 40 minutes. Cool slightly in pan; remove to prepared serving plate. Store in airtight container for up to two weeks.


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