Ingredients Jump to Instructions ↓

  1. 2 cups 320g / 11oz Dried black beans

  2. 1 Ham hock Salt and pepper - to taste

  3. 1 tablespoon 15ml Oil

  4. 1 Onion

  5. 2 Green peppers

  6. 3 Tomatoes - peeled, seeded and c

Instructions Jump to Ingredients ↑

  1. Recipe Instructions PLACE THE BEANS in a pot and fill it with water 4 inches above the beans. Add the ham hock, cover and place over high heat. Bring to a boil, reduce heat to low and simmer for 3 hours. Add water as necessary during the cooking so that the beans are always barely covered. Remove cover during the last hour and let the liquid thicken a bit. Add salt and pepper at the end. Meanwhile, heat the oil in a skillet, add the onion and peppers and cook until soft, about 7 minutes. Add the tomatoes and cook another minute. When it's time to serve the beans, mix the onion, pepper and tomatoes to the beans.


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