Ingredients Jump to Instructions ↓

  1. 1 cup packed brown sugar Juice of

  2. 2 limes (about 1/4 cup)

  3. 1/2 tsp. vanilla extract Pinch salt

  4. 1 medium pineapple

Instructions Jump to Ingredients ↑

  1. Place brown sugar, lime juice, vanilla and salt in a small saucepan. Whisk the mixture over medium heat until it boils. Continue stirring until sugar is completely dissolved. Remove from heat and allow to cool in a shallow pan. Core pineapple and cut into 8-10 long pieces; thread on skewers. Coat pineapple pieces with some of the sauce. Grill over medium-high heat until all sides are golden-brown, about 4 to 5 minutes per side. Serve with any remaining sauce.


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