• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Vegetarian Recipes - Lemon and Mint Salad Recipe

    Add to MenuAdd to Calendar

    Source: www.foodrecipeonline.comReport recipe

    Rate this recipe:

    Nutrition Info . . .

    NutrientsLipids, Cellulose
    MineralsNatrium, Cobalt

    Ingredients Jump to Instructions ↓

    1. 4-6 2 lb/1 kg lemons

    2. 6 tbsp extra-virgin olive oil

    3. salt and freshly ground black pepper to taste

    4. 1 bunch mint, separated into leaves

    5. 1 green chili pepper, thinly sliced

    6. 1 red chili pepper, thinly sliced

    Instructions Jump to Ingredients ↑

    1. Method :

    2. Peel the lemons, removing all the white pithy skin beneath the skin. Cut into small cubes.

    3. Place the lemon cubes in a salad bowl and drizzle with the oil.

    4. Season with salt and pepper. Sprinkle with the mint leaves and chili peppers.

    5. Refrigerate for at least 2 hours before serving.

    Comments

    Recipe Finder © Rogue Network Solutions.
    882,796
    Send feedback