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French Cherry Pie

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    Source: www.allpierecipes.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 9 inch baked pie shell

    2. 1 c. dairy sour cream

    3. 1 c. milk

    4. 1 pkg. (4 oz.) instant vanilla pudding and pie filling

    5. 1/2 tsp. almond extract

    6. 1/2 c. miniature marshmallows

    7. 1 can cherry pie filling, chilled (1 lb. 5 oz.)

    Instructions Jump to Ingredients ↑

    1. Beat sour cream and milk together with rotary beater until smooth. Add instant pudding and almond extract. Beat again for 1 minute. Fold in marshmallows.

    2. Pour into pastry shell and chill 5 minutes or until set. Spoon chilled cherry pie filling over top. Chill until served.

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