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Emeril's Frozen Milk Punch

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    Source: www.cookingindex.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 1/4 cups 296ml Brandy

    2. 1 1/4 cups 296ml Bourbon

    3. 1 1/4 cups 296ml Dark rum

    4. 3 Half-and-half

    5. 4 tablespoons 60ml Pure Mexican vanilla

    6. 3/4 cup 246g / 8.7oz Simple syrup - (to 1 cup) - equal parts sugar And water, simmered til sugar dissolves an Freshly-grated nutmeg - to taste

    Instructions Jump to Ingredients ↑

    1. Recipe Instructions In a plastic gallon container, with a lid, combine the brandy, bourbon, rum, half-and-half, and vanilla. Mix well. Sweeten the cream mixture to taste with the simple syrup. Cover and freeze until slightly frozen. To serve, using an ice pick, slush the mixture. Spoon into balloon wine glasses and garnish with nutmeg. This recipe yields 4 quarts.

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