http://www.thebestsauces.com/recipes_folder/recipes/seafood_recipes/shrimpstuffedpotatoes.html

Vegetable oil, for coating

8 tablespoons butter

2 cups grated cheddar cheese, plus more for sprinkling

2 cups grated Monterey Jack

1 T "The Best Hot Barbeque Sauce You'll Ever Taste"

2 cups sour cream

Salt and pepper

1 pound shrimp, peeled and Sauted

Paprika

Preheat oven to 350.

Begin by washing potatoes, drying them, and gently pricking them with a fork on the sides. Coat each potato with vegetable oil, place on foil covered pan, and bake for approximately 1 hour.

Place the butter in a large bowl. Remove the potatoes from the oven and slice each potato in half. Gently scoop out the potato and place in the bowl. Using a mixer on high, mix the potatoes, butter, barbecue sauce, sour cream, salt, and pepper.

20 to 30 minutes until browned on top.

Prep Time: 45 minutes

1 hour

35 minutes

Yield: 6 servings