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apple-cranberry chutney

  • 2servings

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Source: www.astray.comReport recipe

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsB1, B6, C, P
MineralsCopper, Fluorine, Silicon, Potassium, Iron, Phosphorus

Ingredients Jump to Instructions ↓

  1. 2 cups Peeled, Chopped Rome

  2. Apples (About 2 Medium)

  3. 1 cup Cranberries

  4. 1/4 cup Golden Raisins

  5. 2 tablespoons Brown Sugar

  6. 1 tablespoon Grated Orange Rind

  7. 2 tablespoons Cider Vinegar

  8. 1/4 teaspoon Ground Cloves

  9. 1/4 teaspoon Ground Nutmeg

  10. 1/4 teaspoon Ground Cinnamon

Instructions Jump to Ingredients ↑

  1. Combine All Ingredient s in A Nonaluminum Saucepan. Place Over High Heat. Bring To A Boil, Stir Constantly. Reduce Heat & Simmer Uncovered 15 Min. OR Until Apples Are Tender. Remove From Heat & Let Cool. With Knife Blade in Processor, Add Cranberry Mixture. Process, Pulsing 1 OR 2 Times Until Combined. Place in A Medium Bowl. Cover& Chill. (Fat 0. Chol.

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