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Ingredients Jump to Instructions ↓

  1. 28 ounces coconut milk --

  2. 2-14 oz. cans 1 tablespoon red curry base

  3. 2 1/2 pounds beef steak -- cut into strips

  4. 1 tablespoon lemon zest

  5. 1/2 cup fish sauce

  6. 2 teaspoons sugar

  7. 14 ounces baby corn

  8. 3/4 cup peas -- fresh or frozen

  9. 1 teaspoon garlic chile pepper sauce **garnish** chopped sweet basil -- fresh

Instructions Jump to Ingredients ↑

  1. Preparation : In a large saucepan, combine half of the coconut milk and curry base over low heat. When oil appears on surface, add meat. Simmer for 5 minutes. Add remaining ingredients, cover and simmer for 10 minutes, stirring occasionally. Serve over rice or Thai Jasmine Rice and garnish with sweet basil.

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