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Jewell's Jewel Dessert

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    Source: www.tastebook.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Cellulose
    VitaminsB2, B3, B9, B12, C, D
    MineralsChromium, Calcium, Phosphorus, Cobalt

    Ingredients Jump to Instructions ↓

    1. 1 3 oz. package Orange Jello

    2. 1 3 oz. package Cherry Jello

    3. 1 3 oz. package Lime Jello

    4. 1 3 oz. package Lemon Jello

    5. 4 cups boiling water

    6. 4 cups ice cold water

    7. 1 8 oz. package cream cheese (softened to room temperature)

    8. 2 cups graham cracker crumbs

    9. 1/2 cup melted butter

    10. 1 large container Cool Whip

    Instructions Jump to Ingredients ↑

    1. separately mix orange, cherry and lime gelatins using 1 cup boiling water and 1/2 cup cold water for each flavor

    2. pour each into a separate 8 inch square pan and refrigerate until completely set

    3. approximately 45-60 minutes before assembly, prepare the lemon Jello using 1 cup of hot water and 1/2 of ice water; chill until very thick but not completely set

    4. meanwhile, mix crumbs and butter; press firmly into the bottom of a 9“ x 12” cake pan

    5. whip cream cheese until very soft and mix with cool whip~~reserve 1 cup of cool whip for topping~~and lemon Jello mixture until well blended

    6. cut the firm gelatins into 1/2 inch cubes and fold into the cool whip/cream cheese/lemon Jello mixture

    7. pour into crumb crust and chill for at least 5 hours or overnight

    8. cut into squares and serve with additional cool whip

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