• 4servings
  • 49minutes

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
MineralsSelenium, Zinc, Natrium, Chromium, Potassium, Phosphorus

Ingredients Jump to Instructions ↓

  1. 1 cup warm water

  2. 1 1/2 ounces fresh cake yeast

  3. 1 teaspoon sugar

  4. 1 teaspoon kosher salt

  5. 3 cups all-purpose flour

  6. 2 cups ricotta

  7. 1 cup shredded mozzarella

  8. 1 cup cubed prosciutto cotto

Instructions Jump to Ingredients ↑

  1. Combine the water, sugar, and yeast in a large bowl and stir until dissolved. Add salt and 1 cup of the flour and mix with a wooden spoon to make a loose batter . Add 2 more cups of the flour and stir with the spoon for 2 to 3 minutes to incorporate as much flour as possible.

  2. Bring the dough together by hand and turn out onto a floured board or marble surface. Knead for 6 to 8 minutes, until you have made a smooth, firm dough. Place the dough in a lightly oiled bowl and cover with a towel. Set aside to rise in the warmest part of the kitchen for 45 minutes.

  3. Cut the risen dough into 4 equal pieces and knead each portion into a round. Cover again and let rest 15 minutes.

  4. Preheat the oven to 450 degrees F. Place a clean pizza stone in oven to preheat.

  5. Dust a clean work surface lightly with flour. With your fingers and palms, flatten one of the dough rounds into a 10-inch oval about 1/4-inch thick.

  6. In a separate bowl, mix together ricotta , mozzarella , and ham. Spoon 1/4 of mixture just above the center of one oval of dough. Fold the dough to form a half-moon and then press the edges to seal. Fold the edge up with your fingertips and pinch closed to form a ridge all the way around. Repeat with the remaining dough and filling. Place calzones on pizza stone and bake for 15 to 18 minutes, until golden brown. Serve hot.


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