• 65minutes
  • 534calories

Rate this recipe:

Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsA, H, C, P
MineralsNatrium, Fluorine, Silicon, Sulfur

Ingredients Jump to Instructions ↓

  1. 2267.96 g red potatoes

  2. 6 hard-boiled eggs (chopped)

  3. 236 1/29-354.88 ml Hellmann's mayonnaise

  4. 118 1/59-78.07 ml sweet relish (rodenberry's)

  5. 59.14 ml yellow mustard

  6. 118 1/59 ml celery (thinly chopped)

  7. 78.07 ml red onion (thinly chopped)

  8. 4.92 ml salt (to taste)

  9. 4.92 ml pepper (to taste)

Instructions Jump to Ingredients ↑

  1. Peel and dice potatoes, put in large pot of water, bring to a boil, cook approx, 20 to 30 minutes. drain right away and let cool.

  2. put eggs in a small pot of water, put 3tsp. salt in water,(this will help with peeling them)bring to a medium boil for 5 to 7 minutes. drain, let cool, peel and chop.

  3. in a large bowl combine, thinly chopped onion, celery, mayonaise, mustard, relish, salt and pepper. mix together all ingredients.

  4. add cooked, diced potatoes, and chopped eggs. stir well, but not so much to damage the diced potatoes. serve warm or chilled.

  5. also please note this recipe is just as awesome if you replace the potatoes with any shaped cooked pasta.


Send feedback