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Ingredients Jump to Instructions ↓

  1. 1/2 pound fresh asparagus, trimmed

  2. 1/4 cup BREAKSTONE'S® Sour Cream

  3. 1 teaspoon milk

  4. 1/4 teaspoon dill weed

  5. 1/8 teaspoon salt

  6. 1/8 teaspoon pepper

Instructions Jump to Ingredients ↑

  1. Place asparagus in a steamer basket; place in a large saucepan over 1 in. of water. Bring to a boil; cover and steam for 3-5 minutes or until crisp-tender. Meanwhile, in a small microwave-safe bowl, combine the remaining ingredients. Microwave on high for 30-60 seconds or until heated through. Serve with asparagus. Yield: 2 servings.

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