Perut Ikan (Nyonya Stewed Fish Stomach with Vegetables)

Recipe by: Madam Kwong's Kitchen

Curry Paste Stock

2 tbsp chilli powder

10 shallots (minced)

2 tbsp minced lemongrass

1 tsp turmeric powder

1 tsp blue ginger powder

2 tsp belacan powder

100 grams tamarind juice

1 1/2 litres water

60g pickled fish stomach

600 grams peeled fresh prawns

1 can diced pineapple (400g)

2 eggplant/aubergine (cut 2 1/2cm)

10 snake beans or 500 grams french beans (cut 2 1/2 cm length ways)

1 ginger flower/ bunga kantan

Finely Shredded Vegetables

20 Vietnamese mint ( polygonum leaves/daun kesom/daun laksa )

30 beatle leaves (daun kadok)

2 turmeric leaves

5 kaffir lime leave

Salt and sugar to taste