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Stir Fried Asparagus Recipe

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    Source: www.yumyum.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Lipids, Cellulose
    VitaminsB2, B9, E
    MineralsZinc, Copper, Calcium, Potassium, Phosphorus, Cobalt

    Ingredients Jump to Instructions ↓

    1. 1 lb Asparagus

    2. 1/2 c Water

    3. 1/2 ts Instant chicken boullion

    4. 1 tb Cornstarch

    5. 1 tb Water, cold

    6. 2 tb Vegetable oil

    7. 1 1/2 c Mushrooms, fresh, sliced

    8. 1/8 ts Pepper, fresh ground blk

    Instructions Jump to Ingredients ↑

    1. Cut asparagus into 1" pieces and steam lightly.

    2. Mix 1/2 c water and the dry boullion; reserve.

    3. Mix cornstarch and 1T water; reserve.

    4. Heat oil in wok or 12 inch skillet over medium heat.

    5. Add asparagus, mushrooms, salt & pepper.

    6. Stir fry about 1 minute.

    7. Stir in bouillion mixture and heat to boiling.

    8. Stir in cornstarch mixture.

    9. Cook and stir until thickened, about 10 seconds.

    10. Serve as a side dish or entree.

    11. calories per serving.

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