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Ingredients Jump to Instructions ↓

  1. 4 Condensed beef bouillon - (10 1/2 oz ea) - undiluted

  2. 2 1/2 cups 592ml Tomato juice

  3. 2 tablespoons 30ml Lemon juice

  4. 1/2 teaspoon 2 1/2ml Tabasco brand Pepper Sauce Ice - as needed Lemon wedges - for garnish

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Combine bouillon, tomato juice, lemon juice and Tabasco brand Pepper Sauce. Chill. To serve, pour 1 2/3 cups over ice in tall glass. Garnish with lemon wedge.

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