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  • 4servings
  • 10minutes
  • 480calories

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Nutrition Info . . .

NutrientsProteins, Carbohydrates
VitaminsA, B2, B3, B9, B12, C, P
MineralsChromium, Silicon, Calcium, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 8 slices pumpernickel rye bread

  2. 1 container (6 1/2 oz) gourmet spreadable cheese with garlic and herbs (1 cup)

  3. 16 thin slices cucumber

  4. 1 lb sliced cooked chicken (from deli)

  5. 1 medium tomato, sliced

  6. 1 (1/4-inch-thick) slice sweet onion, separated into rings (such as Maui or Texas Sweet)

  7. 1 cup coleslaw mix (from 16-oz bag)

Instructions Jump to Ingredients ↑

  1. Spread all slices of bread with spreadable cheese.

  2. Top 4 bread slices, cheese side up, evenly with cucumber, chicken, tomato, onion and coleslaw mix. Cover with remaining bread slices, cheese side down.

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