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  • 45minutes
  • 107calories

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Nutrition Info . . .

NutrientsProteins, Carbohydrates
VitaminsB2, B3, B9, B12
MineralsChromium, Calcium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1/2 cup nonfat ricotta cheese, (4 ounces)

  2. 2 tablespoons confectioners' sugar

  3. 1/2 teaspoon vanilla extract

  4. 1/8 teaspoon ground cinnamon

  5. 12 ladyfingers, (about 1 3/4 ounces)

  6. 4 tablespoons brewed espresso, or strong coffee, divided

  7. 2 tablespoons bittersweet chocolate chips, melted (see Tip)

Instructions Jump to Ingredients ↑

  1. Combine ricotta, sugar, vanilla and cinnamon in a medium bowl.

  2. Place 6 ladyfingers in a 9-by-5-inch (or similar size) loaf pan. Drizzle with 2 tablespoons espresso (or coffee). Spread the ricotta mixture over the ladyfingers. Place another layer of ladyfingers over the ricotta and drizzle with the remaining 2 tablespoons espresso (or coffee). Drizzle with melted chocolate. Refrigerate until the chocolate is set, about 30 minutes.

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