• 6servings
  • 70minutes
  • 410calories

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates
VitaminsB1, B2, B3, B12, H, D
MineralsFluorine, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2/3 cup Original Bisquick® mix

  2. 2/3 cup packed brown sugar

  3. 1 teaspoon ground cinnamon

  4. 3 tablespoons cold butter or margarine

  5. 2 cups Original Bisquick® mix

  6. 1/2 cup milk or water

  7. 2 tablespoons granulated sugar

  8. 1 1/2 teaspoons vanilla

  9. 1 egg

Instructions Jump to Ingredients ↑

  1. Heat oven to 375°F. Spray bottom and side of 9-inch round cake pan with cooking spray. In small bowl, mix 2/3 cup Bisquick mix, the brown sugar and cinnamon. Cut in butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until crumbly; set aside.

  2. In medium bowl, stir coffee cake ingredients until blended. Spread about 1 cup of the batter in pan. Sprinkle with about 3/4 cup of the streusel. Drop remaining batter over top of streusel; spread carefully over streusel. Sprinkle remaining streusel over top.

  3. Bake 20 to 24 minutes or until golden brown. Let stand 30 minutes before serving. Serve warm or cool.


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