• 4servings
  • 30minutes
  • 457calories

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsA, B1, B2, B3, B12, H, C, D, P
MineralsZinc, Copper, Natrium, Fluorine, Silicon, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 (10 3/4 ounce) can condensed tomato soup

  2. 1 pound ground beef

  3. 1 cup uncooked instant rice

  4. 1 egg, slightly beaten

  5. 1/4 cup minced onion

  6. 1 teaspoon salt

  7. 2 tablespoons shortening

  8. 1 clove garlic, minced

  9. 1 teaspoon prepared mustard

Instructions Jump to Ingredients ↑

  1. In a large bowl, thoroughly mix 1/4 cup of the tomato soup with the ground beef, rice, egg, onion and salt. Firmly shape into 16 meatballs.

  2. In a small bowl, mix remaining tomato soup with a half soup can of water and the mustard.

  3. Melt the shortening in a large skillet over medium heat. Place garlic and meatballs in the skillet. Cook, gently stirring, until evenly browned; drain. Pour tomato soup and mustard mixture over the meatballs and simmer, stirring occasionally, for 20 minutes, or until meatballs are cooked through.


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