• 4servings
  • 8minutes
  • 453calories

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B2, B3, B9, B12
MineralsCopper, Natrium, Chromium, Calcium, Magnesium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 8 ounces uncooked rotini pasta

  2. 1/4 cup extra virgin olive oil

  3. 1 (15 ounce) can lima beans, drained and rinsed

  4. 2 cloves garlic, crushed

  5. 1 teaspoon dried tarragon

  6. 1/8 teaspoon salt

  7. 1/2 cup grated Parmesan cheese

Instructions Jump to Ingredients ↑

  1. Bring a large pot of lightly salted water to a boil. Place rotini pasta in the pot, cook for 8 to 10 minutes, until al dente, and drain.

  2. Heat the olive oil in a skillet over medium-high heat. Place lima beans in skillet. Season with garlic, tarragon, and salt. Cook and stir until heated through. Toss with cooked rotini and top with Parmesan cheese to serve.


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